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Mirto Bianco originates from the leaves (Mirto Bianco) of the myrtle plant (Myrtus Communis). Extremely popular in Sardinia, it is served as an after-dinner drink.
A Fine Grappa of Nepente: A Kent' Annos!
Excellent at the end of the meal, it must be served fresh. Ingredients: alcohol, infusion of Mirto berries, sugar.
Aperitivo o digestivo perfetto!! By combining the peel from the lemons with water and an alcohol infusion, a lively, aromatic and invigorating liqueur is produced that is both refreshing and absolutely delicious.
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