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Papassinos from Anna P. are biscuits with almonds and raisins and represent a typical Sardinian tradition. Pleasant with coffee or with afternoon tea.
The Durke Mendula from Anna P. is a crispy bar, handcrafted, made of pure almonds and sugar.
Pistokkeddos from Anna P., or so called "ladyfingers" are soft biscuits made with a craft technique. They are made without preservatives and baking powder. Suitable for breakfast or a tea or coffee break. Very well suited for the preparation of tiramisu, trifle and charlotte. Excellent match with sweet white wines like...
Mixed basket of fine Sardinian cookies. Very characteristic taste with almonds.
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